Each Friday we're highlighting one of the lovely women in our community by learning about her favorite Chicago places and restaurants, hearing what websites she's all jazzed about, and gaining some inspiration from destinations she's dreaming of traveling to next.
It's 4 x Forth Friday
Places I frequent: 1. Lula Cafe -- Home cooking at its best! 2. Green City Market -- Perfect for browsing, tasting, indulging! Local farmers meet locally sourced food tents, all consciously delicious. 3. Yearbook -- Not technically Chicago, but damn worth the trip to Forest Park 4. Sweet Mandy B's -- A cupcake that is easily worth a thousand words. I could eat them daily.
Places I'll go someday: 1. Argentina wine country -- because, why not? 2. Iceland -- I'm enamored by this country & its vast landscapes 3. Costa Rica -- beaches. Yes, please! 4. Istanbul -- the food, the culture, the color, the architecture. All of it is amazing!
Best Bites in Chicago: 1. Perennial Virant -- I've long loved the pickling & preservation techniques of Chef Paul Virant. His down-home St. Louis style is elevated so carefully & intentionally; you get inspired & sophisticated dishes that are still rooted in Midwestern tradition. 2. Arami -- two words: uni shooters. 3. Honey 1 BBQ What can I say...I like BBQ, and this is THE BEST. 4. Las Asadas Chicago has so many amazing taquerias to choose from, it's hard to pick just one. But for the perfect carne asada taco - cilantro, onions, and steak that is tender, juicy, with just the right balance of chew & crunch from the fried fat - well, this place nails it.
Sites I lurve: 1. Design Files: Inspired interiors & great artist features. The Tasty Tuesday features are especially dreamy & have inspired many a Forth Chicago recipe. 2. Poppy Talk Handmade: Like a perfectly curated & more digestible etsy. Perfect for garnering inspiration, or finding a special gift. 3. SF Girl By Bay: Lovely, happy, lovely, happy, grand. 4. Herriott Grace: Beautiful food, beautiful photography, beautiful products. Everything Nikole Herriott touches is magic.
Thanks for sharing Kelly. We crave chef Virant's dishes and Sweet Mandy B's cupcakes on the regular. And we're totally venturing out west for a trip to Yearbook soon.