host the toast

Seriously delicious Salt & Vinegar Fingerling Potatoes by Katie Kenney

In honor of St. Patrick's Day coming up, we're bringing you our very last recipe from our Winter Salon at Firehouse Chicago featuring the staple to every Irish diet- potatoes! There's so many easy and satisfactory ways to cook the spud, and though we're sure most of you enjoy the French way (ahem, french fries), we implore you to try this recipe from Host the Toast to shake things up a bit - it won't disappoint!

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