Truffles for Everyone! by Julie Schumacher

Truffles anytime of year seem like a great idea. They pack such a decadent punch in a tiny package. Since one of our goals is to make every guest feel welcome and wanted, we aim to have both savories and sweets that can accommodate any dietary restrictions or preferences. For a long while I struggled with dairy free or vegan or gluten free desserts---what was a dessert if not laden with cream and butter and flour? I'm not the first to write of the incredible options for people looking to bake without those things. No longer relegated to specialty food stores, alternative flours, coconut and rice and almond milks, all kinds of natural options abound to tag in for a dessert anyone can enjoy.

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