vegan desserts

Summer Jams: Tarts and GF/Vegan Cookies with Rare Bird Preserves by Julie Schumacher

Confession time: I'm in love with Rare Bird Preserves. In the last few months, I've been working with Elizabeth Madden, the founder, on some writing projects. I was already enamored with the flavors but hearing Elizabeth talk about jam making made me want to take one of her seasonal jams and highlight it in our Summer menu.

Read More