Need some inspiration? Something to do?
We got ya.
Polymathic's Product Dinner is tonight, a great chance to gather with likeminded technical product people!
Antique Taco + Half Acre beer = the Dos Dinner Party on Wednesday.
Want to learn to can? Head to Kendall College on Sunday for this class from Slow Food Chicago.
Slow Food Chicago and Baker Miller are participating in this Thursday's Bon Appétit presents Chicago Gourmet. Grab a ticket.
Book your ticket to Portland to hear Veronica Corzo-Duchardt at WeMake Celebrates on October 2.
She's not from Chicago but Chef Yana Gilbuena is bringing Filipino Kitchen to us on Saturday. Yum!
Tour Montalbano Farms with the Sugar Beet on Saturday.
READ & WATCH & STREAM
Jamie Hayes of Production mode shares the connections between Slow Fashion and Slow Food.
Learn more about #passionplayers like Molly Cantrell-Kraig of Women With Drive.
See you next week!